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Gates & Brovi

Gates & Brovi

Gates & Brovi

Location: 3502 Monroe St.
Madison, WI
http://gatesandbrovi.com/
608-819-8988

Allergen Statement From the Manager:

At Gates & Brovi we take food allergies very seriously. We do our best to have as many options as possible available for those with allergies, while also being upfront to guests about what won’t work for them. We do not have dedicated allergy or gluten-free menus in order to encourage communication between guests and staff. This allows us to help the guest find the best option for them, while also allowing staff to gain enough information to clearly communicate needs with the kitchen. For every allergy mentioned to a server or bartender, the FOH and kitchen managers are notified and in communication with one another. This way we can ensure everyone is on the same page and there is no chance of any allergy slipping through the cracks. Kitchen protocols for allergies include thorough communication, new gloves used from start to finish, and dedicated pans and utensils so the food never touches a surface shared with anything else. 

 

Allergens present in our kitchen include milk, eggs, fish, shellfish, wheat, tree nuts, and soy. It is possible for someone with allergies to any of these ingredients to dine at our restaurant. Sunflower oil is used in our fryers. For those with gluten allergies, we offer gluten-free pasta, pizza crust, and hamburger buns. The hamburger buns are served in the original packaging to completely eliminate the possibility of cross contamination. Guests should be aware that we do not have dedicated gluten-free or dairy-free fryers or pizza ovens so those are areas in which we cannot prevent cross contamination. We have several vegetarian options on the menu including our popular Vegetarian Burger which can be substituted into any of our burgers or sandwiches. Any of our salads and almost all side dishes can be made vegan. 

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MadeGood

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